All tea comes from one plant, Camellia Sinesis that is related to the evergreen family. Depending on where grown, nature and climate dictate the quality of tea, much like wine.
There are four ways of processing tea.
Green tea is plucked and steamed or fired to preserve color and keep the oils from oxidizing. For this reason green tea is the lowest in caffeine, about the same as decaf coffee. In addition the delicate green tea leaf requires a much lower water temperature for infusion, aprox 140-170 degrees. Which makes green tea a natural addition to your work place environment where water coolers dispensing cold and hot water are available.
Research indicates that green tea is a great vehicle for system cleansing and speeding up metabolism up to 10 percent. Why not try some of our flavored greens! The Frambois Fluer, Organic Melograno and Mango Green are always Farmers Market favorites!
Green tea is plucked and steamed or fired to preserve color and keep the oils from oxidizing. For this reason green tea is the lowest in caffeine, about the same as decaf coffee. In addition the delicate green tea leaf requires a much lower water temperature for infusion, aprox 140-170 degrees. Which makes green tea a natural addition to your work place environment where water coolers dispensing cold and hot water are available.
Research indicates that green tea is a great vehicle for system cleansing and speeding up metabolism up to 10 percent. Why not try some of our flavored greens! The Frambois Fluer, Organic Melograno and Mango Green are always Farmers Market favorites!
