Oolong Tea

All Tea comes from one plant, Camellia Sinesis, which is related to the evergreen family. There are 4 basic ways of processing the leaf which will become Black, Green, Oolong or White Tea.
The third way of processing teas is the Oolong tea method, which is a compromise between the black and green as the leaves are steamed then lightly fermented. Oolong Tea has about ½ the amount of caffeine as Black Tea and brews best in water from 180 - 210 degrees.
Ti Kwan Yin

Ti Kwan Yin

As one might guess from the name, this tea is something special. First of all, it's an oolong. In fact it's probably the most revered of...
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