Black Tea


All Tea comes from one plant, Camellia Sinesis, which is related to the evergreen family. There are four basic ways of processing the leaf which will become Black, Green, Oolong or White Tea.
The most common way is Black tea production. Teas leaves processed to become black tea are partially dried, rolled then allowed to oxidized and finally dried. The oxidation causes Black Tea to be the highest in caffeine (about ½ of a cup of coffee). Black Tea brews best with boiling water, approximately 210 degrees.
Research indicates that Black Tea is best for your cardiovascular system and is still the most consumed Tea in the USA.

Sunny B

Sunny B

A bright and quenching blend of natural blood orange and banana.
$8.75
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The Pause

The Pause

Designed to be the perfect compliment to the holiday literary classic, "The Pause", this thought provoking blend of apricot, sage, lemon, calendula...
$7.95
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Vanilla Almond Ceylon

Vanilla Almond Ceylon

Vanilla and almond fans rejoice! Your favorite things have happily married and produced a beautiful child.
$8.50
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Vanilla Orange Ceylon

Vanilla Orange Ceylon

A splendid blend of creamy vanilla and tangy orange to make a luscious blend of tea.
$7.95
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Yunnan

Yunnan

Grown high in a mountain providence since ancient times, Yunnan has been used in the past to produce gold liquor with a rich subtle flavor.
$8.95
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